Экономическое обоснование механизма снижения энергоемкости продукции (на примере ОАО "Оршанский молочный комбинат")

The purpose of research is to identify and analyze the reserves to reduce energy consumption and increase energy output in dairy production as well as to explore the possibilities of achieving them. In scientific work by the four key sections are outlined the issues of reducing energy consumption of dairy products and finding ways to improve the efficient use of available resources by dairy processing enterprises, including the chosen typical enterprise of the industr